SOMEWHERE IN THE MIDDLE…

SOMEWHERE IN THE MIDDLE… With the doors opening to a new decade, many thoughts leap around in my head as to what can be expected in the coming years!!! To stay mindful in a whirlwind of change in diverse thoughts, world views, individual biases, business...

“INTERVIEW AND HIRING STRATEGIES… from a Chef!!

“INTERVIEW AND HIRING STRATEGIES… from a Chef!!! According to Wikipedia, the Chef de cuisine is a fancy French title for the main chef in a restaurant who is in charge of all other functional chefs in the kitchen.  Paul Brantley is just that at ‘The Southern Steak...